Fred Sirieix meets the teams behind two more food concepts seeking money to start up their own restaurants. Trap Kitchen is a soul food-inspired takeaway from south London selling lobster tails, waffles, mac ‘n’ cheese and prawns in food boxes prepared in owner Prince’s own sound London home, while Greedy Khao is a vegan Thai grab-and-go concept established by husband and wife Lee and Faai. Will the investors like what they see?